Now that boards are over I have time to post recipes rather than do hundreds of practice questions! This cake has the delightful combination of tart raspberry and sweet white chocolate!
Based on this recipe.
Preheat the oven to 350°F and grease a 7x11 pan.
Combine the crumb topping ingredients and mix with your fingers until crumbs form. Set aside.
In a separate larger bowl, combine the flour, baking powder, baking soda, and sugar. Add the butter and mix with your fingers until the crumbs form.
Combine the eggs, yogurt, and vanilla. Add these liquid ingredients to the to the dry ingredients.
Pour the batter into the prepared pan. Sprinkle the raspberries on top. Then sprinkle the crumb topping and white chocolate chips over the berries.
White chocolate crumb!