December 18, 2013

White Chocolate Cranberry Cookies

So I think its become clear that we love cranberries! Here's a recipe for cookies using the dried variety of cranberry. Instead of the usual macadamia nut, I switched it up for pistachios, which lend a welcome hint of green...very festive!

I got this recipe from FoodNetwork


½ cup unsalted butter, softened
½  cup packed light brown sugar
½  cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ cup dried cranberries
¾ cup white chocolate chips
¾ cup salted pistachios

Preheat the oven to 350 degrees.

Cream the butter and sugars together. Add the vanilla and egg and beat until creamy.

Mix together the flour and baking soda. Stir the flour mixture into the sugar mixture just until combined. Stir in the cranberries, white chocolate chips and pistachios. Drop by spoonfuls onto a baking sheet.

Bake until golden brown, about 10 minutes. Cool on the sheet for a minute or two, then transfer to a wire rack and cool completely.


Freshly baked! 




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